Food Technology
By Alex Buttery | Posted: Thursday February 25, 2021
It's been a great start to Food Technology 2021
Both year groups have been cooking up a storm in Food Tech. The Year 7's have made smoothies, scones, pizzas, muffins, stir-fry and fruit crumble so far. The Y8's have made savoury scones, macaroni cheese, spaghetti bolognaise, apple turnovers, chocolate eclairs and dumplings.
Lots of accurate measuring and cutting being learnt, as well as reading and following the recipe.
All students in Food Technology need to bring a container for taking their food home with them please.
Any spare ice-cream containers would be greatly appreciated for those students who forget a container.
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