Whats hot in the kitchen with the Year 8's?
By Alex Buttery | Posted: Wednesday February 28, 2018
All the groups have started off well in the foods room this term.
There were lots of creative ideas with their savoury scones or muffins on their first lesson, which was fantastic to see. We have since moved on to look at types of sauces and pastry including a cheese and Bolognese sauce to make Lasagna, puff pastry to make apple turnovers, and short pastry to make little fruit tarts or mince savouries. The students are now using prior knowledge and their own tastebuds to design their own designer pie, which includes a timeline and shopping list!
Gallery
