Y8 Pies
By Alex Buttery | Posted: Tuesday March 26, 2024
The first pies of the year have been made and the standard has been set to a high level.
After learning how to work with all the components, the Y8 students planned their designer pies. They then got to make their prototypes. The smells wafting from the room were amazing. From pulled pork with spicy BBQ sauce, to Fish and chips with mushy peas, creamy bacon & chicken with cranberries, and spicy potato samosas, we even had a french toast vegetarian breakfast pie.
Check out the gallery below.
Gallery
