Y8 Pies
By Alex Buttery | Posted: Friday June 30, 2023
The second batch of pies were created this term
The smells were amazing as sauces were made from scratch: Honey soy BBQ pork, Teriyaki pork, butter chicken, cauliflower cheese, were among the flavours wafting around. We even had a filling burger pie. Homemade pastry that was golden and flakey, and a juicy filling that spilled out when bitten into. Some had a creamy soft potato top, while others had a pastry lattice woven on top.
The students planned their own pies to suit their favourite flavours and most were eaten before they got back to their classroom.
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