What's hot in the Kitchen with the Year 7's?
By Alex Buttery | Posted: Wednesday February 22, 2017
The first group of Year 7's in Food Technology have made a great start.
It's been a great start for the Year 7's in Food Technology. They have been measuring, cutting , pouring, sifting, as well as cleaning up after themselves. From Smoothies to Stir-fries, they have made a wide variety of foods including scones, muffins, and fruit crumble.
All recipes are emailed to the students after we have cooked all 8 recipes and their books come home after the second time in foods (later on in Term 3 & 4).
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