Year 8's Perfect Pies
By Alex Buttery | Posted: Friday November 13, 2020
Callum and P may be designing the Dunedin Pie, but our Year 8's have been busy designing and making their own pies.
From trialling different pastry, choosing the filling that suits them, and making sure Manu would be happy with the right amount of sauce and seasoning, the Year 8's have worked hard to make their own pies a success. We had slow cooked pulled pork, peppered steak, butter chicken, coconut curry, macaroni cheese and bacon, vegetarian pasta, and lots of mince varieties. It always smells great in the room after these are made. With the speed they were demolished, they obviously tasted good too.
Check out the gallery of pictures.
Gallery
