Masterchefs in the Foods Room
By Kathryn Fitzgerald | Posted: Tuesday September 20, 2016
Year eight students finished the term with a mystery box challenge!
Year eight students have continued to create tasty outcomes this term. They have made creme brulee custard, mini pavlovas, iced biscuits then designed and made their own ice cream. The term finished with a mystery box challenge, where students had to create a dish for their teachers using given ingredients. The results were impressive and it was great to see all students working so confidently and showing fantastic presentation skills.
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