What's cooking?
By Kathryn Fitzgerald | Posted: Tuesday September 20, 2016
A new year seven group having been designing new recipes...
Another group of year seven students have just completed their second round of food technology for the year. They have modified basic recipes to create designer Anzac biscuits, bread and muffins. Next they designed and made their own muesli. To finish off, they made burgers followed by pancakes garnished with jam and cream. Yum!
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