Cake Decorating
By Alex Buttery | Posted: Thursday June 16, 2016
The Foods Extension group have been learning some new skills and putting their artistic talents to good use.
The Y8 Foods extension group have been working hard the past couple of weeks. They have been learning some new skills working with butter, glace and fondant icing. The last couple of weeks they have made a fondant animal and designing a cake to go with it.
Gallery
