What's hot in the kitchen with the Year 8's?
By Alex Buttery | Posted: Tuesday May 23, 2017
The Year 8's have been making a wide variety of sauces and pastry in preparation for making their designer pies.
The classes have all made savoury scones, macaroni cheese, spaghetti bolognese, puff pastry and short pastry. Now they are planning their designer pies with their own flavour combinations.
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